Arabia
Step-by-step instructions
Preparing the censer
Place about 2-3 cm of fine sand at the bottom of the censer. This helps absorb the heat from the coals and prevents the container from overheating.
Lighting the charcoal
Grab the charcoal with tongs and carefully light it from one side. After a few seconds, it will start to light and burn evenly (within 1-2 minutes).
Tip: Use charcoal in a ventilated room, especially when lighting.
Filling the container with charcoal
Place the embers on the sand in the censer and wait about 1 minute until they stop crackling and are fully lit.
Add the incense
Place 1-2 small pieces of Boswellia sacra incense (approximately 0.2 g) on the charcoal. The incense will begin to melt and smoke, releasing a delicate citrus-herbal aroma.
Refill as needed
Incense sticks burn slowly - you can add another stick when the scent fades. Charcoal burns for about 30-45 minutes.
| Category: | Incense sticks |
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Safety recommendations:
Never leave the incense burner unattended, especially near flammable materials.
Place it on a non-flammable surface (e.g. ceramic tile).
After use, let the charcoal cool completely (or pour water over it).
Burn the incense in a well-ventilated room.
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